• Bryan Adams, on his 'So Happy It Hurts Tour 2024' in India, expressed his love for Indian cuisine.
• Adams is excited to experience India's vibrant culture and vegan foods, including dishes like rajma chawal and masala dosa.
• Adams' tour highlights the growing popularity of Indian cuisine globally and the rising trend of veganism in India.
• This cultural exchange strengthens ties between India and the West, enriching the music scene and fostering appreciation for diverse cultures.

Canadian music icon Bryan Adams, currently touring India as part of his 'So Happy It Hurts Tour 2024', has expressed his fondness for Indian cuisine. The singer-songwriter, who has sold between 75 million and over 100 million records and singles worldwide, is eagerly anticipating the chance to savor Indian dishes like rajma chawal, momos, vada pavs, and masala dosa.

Adams, who is on a seven-city India tour, shared his excitement about being back in India. He stated, India has always held a special place in my heart, and I can't wait to experience its vibrant culture and delicious vegan foods again." He further added that he is particularly looking forward to dishes like rajma chawal, idli sambar, gol gappa, vada pav, momos, and masala dosa.

Bryan Adams' Musical Journey

Adams' journey in the music industry began at a young age. His eponymous debut album was released when he was just 20. He rose to fame in North America with the 1983 top ten album 'Cuts Like a Knife', featuring its title track and the ballad Straight From the Heart, his first US top ten hit, which he wrote at age 18. His 1984 Canadian and US number one album, 'Reckless' became the first album by a Canadian to be certified diamond in Canada and made him a global star with six charting singles including Run to You and Summer of '69, both becoming a fan favorite.

In 1991, Adams released (Everything I Do) I Do It for You, which went to number one in at least 19 countries, including for 16 straight weeks in the UK. It is one of the best-selling singles of all time, having sold more than 15 million copies worldwide. Adams is ranked 48th on the list of all-time top artists on the Billboard Hot 100. When it comes to awards, Adams has been feted with 20 Juno Awards and a Grammy Award for Best Song Written for Visual Media amongst 16 Grammy nominations, and has been nominated for five Golden Globe Awards and three Academy Awards for his songwriting for films.

The Global Popularity of Indian Cuisine and Veganism

Adams' love for Indian food is not surprising, given the global popularity of Indian cuisine. Indian food, known for its rich flavors and diverse range of dishes, has found fans worldwide. From spicy curries to flavorful biryanis, Indian food offers a culinary experience like no other. The dishes Adams mentioned, such as rajma chawal (a popular North Indian dish made with kidney beans and rice), momos (Tibetan dumplings that are popular in North India), vada pavs (a popular street food in Mumbai), and masala dosa (a South Indian crepe filled with spiced potatoes), represent the diverse culinary traditions of India.

Adams' tour in India is part of a larger trend of international artists performing in the country. With a growing middle class and an increasing interest in Western music, India has become a popular destination for international artists. In recent years, artists like Ed Sheeran, Coldplay, and Justin Bieber have performed in India, drawing large crowds and generating significant media attention.

Adams' tour also highlights the growing popularity of veganism in India. While India has a long tradition of vegetarianism, veganism is a relatively new trend in the country. However, it is rapidly gaining popularity, particularly among the urban middle class. Adams' endorsement of vegan Indian food could further boost the popularity of veganism in India.